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The
Wood Heat Organization: Answers to your questions about burning wood for heat and enjoyment. |
Installation Q&A Archive
Al wants to move heat from room to roomI am thinking of putting large (1'x3') vents at the
top of the walls in my house. How can I determine if I should install a
fan in them or rely on passive air movement? What kind of vents can I
get that have a feature to close the vent for zone heating? Any
other ideas to spread heat to other rooms including upstairs? Hi Al, The passive transfer of heat from one part of a house to another is a tricky proposition, depending to a large extent on the characteristics of the house itself. I think the critical factor is the energy efficiency of the building envelope. That is, the individual rooms in a leaky, poorly insulated house need a lot of heat input every hour to maintain a comfortable temperature, much more than can be supplied by passive convection from another room. On the other hand, a relatively tight, well-insulated house tends to remain at a fairly even temperature throughout, even if it is being space heated from one location. So, if your house is drafty and uses a lot of heating fuel each winter, passive convection is a hopeless strategy. That is why houses built 100 years ago had wood or coal heaters in each of the key rooms. Also, it is my experience that convection currents take a long time to get established, so if you don't plan to run your stove 24 hours a day, passive convection will never really become an effective way to move heat. I heat my house very effectively by passive convection, but then it was designed from the start to operate that way - it is fairly energy efficient, is oriented vertically (3 floors) rather than horizontally as in a ranch style, and the stove runs constantly. If your house is reasonably energy efficient, you shouldn't have much trouble getting heat to go upstairs. It is getting it to flow to adjacent rooms that is difficult. Another common alternative to passive convection is to run the furnace circulation fan (if you have one) on low speed continuously. This does have drawbacks, though. It consumes a lot of electricity each winter. If your heating ducts run in a crawl space or attic space, or if your furnace is in a cold basement, you could end up wasting more heat than you move around. Your local heating contractor probably has supplier catalogues with adjustable grilles and grille/fan combinations you can check out. While it may seem beside the point, I think one of the best ways to improve the performance of whole house heating with a single wood stove is to invest in energy conservation projects around the house to make it more efficient. Finally, the only way you'll find out how your particular house performs with passive grilles is to try it. JG Wood
stove clearances to combustibles
I've
read much on wood stove clearances to combustible walls. Also,
if I leave the hearth area surrounded in brick and block can I use wood
furring and sheetrock 48 inches from the stove on the same wall? In
other words, how much does the brick/block transfer heat to wood
attached above, below and adjoining ? Bob Great
questions, Bob. I
think if you use the dimensions from the list of shield
size requirements here to determine how far combustibles must be
placed from the stove, you'll be okay. John Outside
Air Source question
Hello, I
use a forced-air wood burning furnace in a basement, plus an airtight
woodstove in the kitchen upstairs. Because I often had trouble starting
a fire in the furnace when the woodstove was working, I surmised that
the basement air was at too low a pressure to provide enough draft for
the furnace (since the woodstove upstairs was drawing combustion air out
of the house). I installed a metal 4 inch duct bringing outside fresh
air to the combustion air inlet on the furnace, and this helped a lot.
Now, people are telling me that the outside air is not a good idea,
because it is so cold. If it's -20C outside, I'm pouring -20C air into
my combustion chamber, robbing the fire of its heat. I hadn't thought of
the combustion air temperature being a factor, but I suppose using
indoor air could result in a hotter fire. If
this is true, can I put a fan with a safety thermostat on an indoor air
intake, so that I get improved draft when the fire is struggling? (when
first being lit) The thermostat would cut out the fan once the fire is
established. What
do you think? John Hi
John, Without
inspecting it and running a pressure test on your house it's impossible
to tell why you got an apparent improvement in start-up performance
after you installed outdoor air. However, as we point
out on the site, basic physics and research conducted to date do not
support outdoor air as a solution. Sometimes wind plays a role in flow
direction in a duct running to outdoors and if you're lucky, the wind
might cause flow in the desired direction. Not knowing why you had
start-up problems in the first place, makes it pretty hard to assess why
the outdoor air supply seemed to help. I
would very much doubt that the wood stove operation is the direct cause
of the furnace start-up problem, unless your house is extraordinarily
tight. Cold
combustion air is just one more of the problems with outdoor air
supplies. If
your chimney runs up the outside of the house, that is likely your
problem. See the article on outside
chimneys. Have
you tried just opening a window in the basement to help get the furnace
started? That's what most people do to correct a backdrafting chimney.
It's not a cure but a band-aid. I
think you should get a good chimney sweep in to look at the system and
help you diagnose the problem. John Smoke
spillage from system design
Hello,
my name is Celeste. My husband and I just put in our first
woodburning stove. To start, our stove is old, maybe an antique,
there is no name on it, just #24 Air Tight. We bought it used.
Our home is a Bi-level. The stove is on our lower level,
with the flue pipe 6 inch oval to round going up and out to the outer
wall. The outer pipe is triple insulated up the outside of our
home. As I read through your sight, we don't have the most ideal
set up...90 degree angles, etc... At this point we are having a
few problems. Since we did not purchase the stove brand new,
no one seems to want to help...professionally. Our
main problem is spillage of smoke into the house. Are
we doing something wrong? My main concern is the spillage of smoke
and smell of smoke in the house. Also,
should we have a carbon monoxide detector down by the stove?
We have been getting many opinions on what to do: Put an extension
of 2 feet of insulated pipe on the outside, take off the cap, use a blow
dryer to create a "warm draft", get a new stove.... Any
other suggestions? I appreciate your help. We are so excited about
using the stove, we just want it to be safe and efficient. Thank
you again, Hi
Celeste, I
strongly suggest you get some professional help. Your system design is
such that smoking will probably be chronic, despite whatever you do. It
is not because of the elbows, but because:
Read
the chimney
section of the site for details. Yes,
you should definitely install a CO detector because you could have a hot
backdraft late in the burn while you sleep and the exhaust from a coal
bed has little smell but high CO levels. Perfect
wood heating systems have these
characteristics and yours has almost none of them. John Why should I believe you guys about outside chimneys?Very
nice site. Thank you. Manufacturers
installation books even provide diagrams and instructions on how to do
this. But you make it sound as if it should NEVER be Also,
you seem to be very against putting a stove in the basement especially
with fans blowing the air upstairs. I understand the As
I said, I have done a lot of research. There are many other websites,
books, etc on the subject besides yours. Yet your site seems to be
the only information source that is SO opposed to these two practices. Thoughts? Hi Dave Good questions, and probably ones that have occurred to many of our visitors. I'll start by saying that our strong stance on outside chimneys and basement installations has nothing to do with opinion or belief. Blame it on the laws of physics. You might find this difficult to believe, but a good understanding of how chimneys function in relation to the houses they are installed in (or outside of) is a very recent development, certainly within the last twenty years. The other experts you may have encountered who are not as decisive as we are on the subject have just not yet caught up with the science of the matter. We were fortunate to have been present as the new knowledge of chimney function began to emerge. Plus we have a combined 70 years of experience behind us during which we've been able to confirm scientific theory through field observation. That is, we've seen a lot of spilling and backdrafting systems. We have also seen systems that work perfectly, regardless of outdoor temperature or wind direction or speed. Once you've come to understand the underlying physics and you've seen hundreds of systems, the patterns start to become obvious. Just to be clear, it is the outside chimney that is the biggest problem, especially if combined with an installation at the lowest point of the house. If you install your stove in the basement, but run the chimney straight up through the house, it will work fine, provided other good design rules are adhered to.
We are fully aware that when you look around you will see a huge number of outside chimneys, maybe the majority, which suggests that architects and builders know something about chimney function and that we must be over-stating the problems. They don't and we aren't, but I guess you'll have to reach your own conclusions. Regarding the attempt to heat the upstairs of a house from a stove located in a basement, check through our question and answer section and you'll find lots of people asking how to get the heat upstairs, and that is just a small sample of that type of question we've received. Those of us who locate our stoves properly, in the space we want to be the warmest, are much more comfortable and we burn a lot less wood. Plus, we get to enjoy that incredible fire all winter long. A basement is no place for something that beautiful. John Integration
of a wood stove in to a heating system
I
am new to heating with wood. Recently, we purchased a new and relatively
efficient wood stove to heat our one year old, 1,350 square-foot home.
Until now, we have been heating with a forced hot air LP system which
has proved to be expensive. The stove is located in our basement and
does a great job, but we would like to integrate it with our existing
ductwork, distributing the warm air more efficiently upstairs. I would
sincerely appreciate any suggestions that you may offer. Thanks,
Hi
Ben, If
you want to heat the entire house with a wood burning device located in
the basement, you need a furnace. It is potentially hazardous to try to
use a space heater as a furnace. We
strongly recommend locating the space heater in the area you want to be
the warmest, which is usually the main floor. John
How do I get heat upstairs?I am building a new house with a
walk out basement. I'd like to install either
a fireplace or a woodstove (preferred) with some method to passively
capture the heat and distribute upstairs... i.e. I do not want to
have to daily tend the stove . . . only fire it up when the temperature
really drops. Any suggestions? Jim, This is what I suggest. Buy a really nice looking stove and put it it the room where you spend most of your time, like the living or family room. It will be there when it gets very cold outside to provide cozy warmth and will also provide a spectacularly beautiful fire any time the mood strikes you. You'll get the best of both worlds. John Jim replies: Heating
upstairs with a basement stove
I
was reading on your site about having a woodburner in the basement and
trying to heat the upstairs. You said not to pump the air upstairs but
to pump it down to the basement. I have the same problem as the other
reader did, no heat upstairs and really hot downstairs. How
do I pump air into the basement from upstairs? Any ideas would be a
great help because I have electric baseboard heaters and it costs me an
arm and a leg to pay the electric bill! Hi, In
simple terms you would need to install a fan that forces air from
upstairs to the basement to slightly pressurize it. Then you provide a
path for air to flow upstairs. Where you put the fan and grilles depends
on your house. You might talk to a heating contractor or heating
equipment wholesaler to get some options on fans and layout. It is not
very complex. John Chimney through the wallHi! Just found your site...Thanks for the great info! We are installing a woodburning stove according to town regulations. We have cut the hole through the wall through which to put the metal chimney. We don't have a manual to the stove we were given. We see how the chimney connects on the outside of the house, but we don't know the best way to seal it off, meaning where the circular metal lip meets the outside of the house at the hole, to prevent rain from seeping in and what not. Is there a typical best way to do this? Thanks.
Looking forward to your
help. Roger, http://www.woodheat.org/evilchim.htm The best way to seal the trim collar on the outside of a building depends a lot on what the wall covering is. If it is lapped siding, whether wood or metal or vinyl, some installers will remove the section of siding that will be covered by the trim collar and replace it with a piece of plywood to give a flat surface to seal against. This usually provides a slight overhang of the siding to shed water over rather than under the collar. Regular weatherproof caulking is then used around the edges of the trim collar to seal it against the weather. You can use silicone sealant between the chimney surface and the metal trim collar. If you can't get the trim collar to lay flat against the wall, you may need to add a flat surface to the wall, then flash the top and sides with thin sheet metal to seal it. It's been a long time since I installed a metal chimney, particularly one that runs up the outside, so I can't be sure I've given you the best options. John My plaster ceiling is turning yellow from the stoveThis
is my first year that I utilized a wood burning stove. I consider myself
a rookie. The wood that I used was split and I could peel the bark
off. Unfortunatly the brand new plaster ceiling started to turn
color. What did I do
wrong? Did I used improper wood ? Marcel Marcel, If you can't smell wood smoke, then the discoloration probably has to do with the convection current created by heat rising off the stove. I have a white painted ceiling above my wood stove that has been there for 11 years and it is not discolored at all. I don't know what conditions would lead to rapid discoloration, but if you never smell smoke, then it can't be turning yellow because of smoke from the stove. John Is wood heat for me?
I am considering changing my house from electric to wood heat. Wood heat would probably by the most cost effective option since my wood would be free. I need to heat a well insulated 1000 square foot house with a 1000 square feet of un-insulated basement. The climate is northern lower Michigan, normally winter temps are about 20F but can be sub 0F at times. What type of wood heat system do you suggest? A lot of people have suggested out door boilers. Would a simple wood stove in the basement be enough to heat the house without installing duct work? Thank you for your time Matt, And your house is WAY too small to even consider heating with an outdoor boiler. I think you would find it would smoke most of the time and deliver about half the efficiency of a good stove. Regards, Wood burning to heat several
rooms
I am looking for a fireplace design that will send hot air to several
rooms as well as have a nice living room view of the fire burning in a
typical fireplace. I have seen something like this on THIS OLD HOUSE or
one of Bob Villa's programs. Can you lead me to such a product? Thanks! Hopeful, |