Another news item:
It's the season to burn wood in Vacaville
http://www.thereporter.com/ci_13805709
Quote:
McClish says that green wood, or wood that hasn't been properly seasoned, should be avoided. Green wood contains an excess of creosote, a sticky residue that can damage stoves, cause chimney fires and create darker smoke. While all wood contains creosote, properly seasoned wood that has been dried for at least a year has a more negligible amount, especially hardwood.

Interesting that a firewood dealer would say that wood contains creosote. Mind you, it could be he was misquoted. Hearing this kind of thing from people who may be seen as experts is how regular users get some funny ideas about what goes on when wood burns.